From Seed to Table

When it comes to fresh, sustainable foods, understanding seeds, how they work, and why they're important is crucial. Seeds aren't just little specks you put in the ground to get a plant. They're tiny vessels containing life itself. That's one reason the tradition of growing, saving, and replanting seeds is vital, more now than ever before. In this era of fast, cheap, unnatural foods, we as a society are quickly forgetting our roots, and the rich, natural foods that kept our ancestors strong and healthy. That's why we started Local Food Manitoulin. On this website, we hope to share with you the reasons local food is the way of the future, and inspire you to make sustainable eating practices part of your life and the lives of your family and friends.


Watch the video below and learn more about the transition from seed to table, and why it matters.







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