Ingredients
- 2-3 mint leaves
- 2 tbsp elderberry syrup
- 1-2 tbsp fresh lime juice (half a lime)
- Handful of blueberries, fresh or frozen
- 1 cup sparkling water or club soda
- Ice
- Lime slice and mint leaves, for garnish
Directions
- Put the mint leaves in a glass and muddle. Use a gentle, firm pressing motion to bruise the herbs. Do not grind, as it will tear the leaves and overpower the drink.
- Combine the elderberry syrup, lime juice and blueberries in the glass. Lightly mash them together with the muddler so some blueberries break and release their juices.
- Top with ice and lime slices, then pour over sparkling water until it reaches the edge of the glass. Add mint leaves and a straw, if desired, and serve.

