Apple Cider Jelly

Ingredients

• 6 cups apple cider
• 4 cups sugar
• 1/2 teaspoon cinnamon
• 1 (1 3/4 ounce) box Sure-Jell dry sugar-free pectin

Directions

1. In a small bowl, mix together 1/4 cup of the sugar and the powdered pectin. Set aside.
2. Pour the apple cider into a cooking pot.
3. Add the pectin/sugar mixture to the juice in the cooking pot and stir vigorously and well.
4. Bring the mixture to a full rolling boil, stirring constantly.
5. Stir in the remaining sugar and the cinnamon. Return to a full rolling boil and boil for one minute, stirring constantly.
6. Remove from heat. Skim off any foam.
7. Ladle into sterilized jars to within 1/8 inch of the tops.
8. Seal and process for five minutes in a boiling-water bath.